Amount of Threonine in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, smoked link sausage, pork and beef (nonfat dry milk added) there is 0.552 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Sausage, smoked link sausage, pork and beef (nonfat dry milk added).

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%

Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) are listed below.

Water 53.91 g 53.91%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 13.28 g 13.28%
Total lipid (fat) 27.61 g 27.61%
Ash 3.29 g 3.29%
Carbohydrate, by difference 1.92 g 1.92%
Fiber, total dietary 0 g
Calcium, Ca 41 mg 0.04%
Iron, Fe 1.47 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 137 mg 0.14%
Potassium, K 286 mg 0.29%
Sodium, Na 1173 mg 1.17%
Zinc, Zn 1.96 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.038 mg
Selenium, Se 13.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.193 mg

Nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)